About Me

I am a London-based freelance writer and copy editor with a great passion for wine, food and travel. Educated at Warwick and Oxford in the humanities and having completed a research degree at Goldsmiths, I have trained with the WSET (Wine & Spirit Education Trust) and the Academy of Cheese.

A member of the Guild of Food Writers and Society of Authors, I have significant professional experience in writing and editing as well as high-level communication and project management skills. 

I am also a judge/coordinator for the Great Taste Awards and the Quality Food Awards.

I develop and write my own content, work to specific commissions and also undertake editorial work.

Current clients include Falstaff International and JancisRobinson.com. 

I am always happy to hear from prospective new clients.