About Me

London-based freelance writer and copy editor specialising in wine, food and travel. Educated at Warwick and Oxford in the humanities and having completed a research degree at Goldsmiths, I have trained with the WSET (Wine & Spirit Education Trust) and the Academy of Cheese. 

A member of the Guild of Food Writers and Society of Authors, I am also a judge/coordinator for the Great Taste Awards and the Quality Food Awards.

I have significant professional experience in writing and editing, developing and writing my own content and working to specific commissions. Current clients include JancisRobinson.com and Falstaff International 

I am always happy to hear from prospective new clients.