I am a London-based freelance writer and copy-editor with a great passion for wine, food and travel. Educated at Warwick and Oxford in the humanities and having completed a research degree at Goldsmiths, I have trained with the WSET (Wine & Spirit Education Trust), the Academy of Cheese and Le Cordon Bleu.

I am a member of the Guild of Food Writers and have significant professional experience in writing and editing as well as high-level communication and project management skills.

I develop and write my own content, work to specific commissions and also undertake editorial work.

Current clients include Falstaff International and JancisRobinson.com. 

I am always happy to hear from prospective new clients.