Falstaff • 11th May 2023 Syrah in focus, part 3: new world, new homelands The last chapter in our Syrah story: The Americas, New Zealand and Australia...
Falstaff • 13th February 2023 Syrah in focus, part 1: the French homelands 16th February is International Syrah Day – Falstaff celebrates with a deep dive into this brooding, mysterious variety.
Falstaff • 6th April 2023 Cooking with the seasons: oysters Falstaff does an oyster deep-dive, down through the churning seas of foodie fashion and the maelstrom of menu terminology...
Falstaff • 5th September 2022 Franciacorta: Italy’s young pretender to the sparkling crown Rejecting the tank production methods of neighbouring Prosecco, Italy’s Franciacorta has its sights firmly set on another model: Champagne.
Falstaff • 30th March 2023 3 wines for your Easter feast With the privations of Lent coming to an end, it’s time to dial up the festivities with some great value wines (and food).
Falstaff • 13th March 2023 Syrah in focus, part 2: journeys around the world Part two of our series follows Syrah through Europe and beyond.
Falstaff • 24th February 2023 Best Sunday Roasts in London Falstaff has scoured London’s rustic pubs and local restaurants to find the most delicious Sunday roasts.
Falstaff • 17th November 2022 Beyond the Nouveau: exploring the subtle complexities of Beaujolais’ 10 crus Closing the door on the Nouveau festivities, Falstaff turns to the richer delights of Beaujolais’ more grown-up wines: its top-notch crus.
Falstaff • 21st February 2023 Cooking with the seasons: venison Lean and with a wonderful depth of flavour, venison is not just for the landed gentry.
Falstaff • 18th April 2023 The wonderful world of London’s prix fixe menus Lunch, pre- and post-theatre are the times to head out into London’s fine-dining scene...
Falstaff • 24th April 2023 A royal flush of British sparkling wines – perfect for coronation celebrations Britain has a new King and all the top-quality fizz needed to celebrate his arrival in style.
Falstaff • 24th January 2023 Cooking with the seasons: Seville oranges A burst of citrus sunshine, Seville’s bitter oranges are surprisingly versatile and celebrated around the globe...
Falstaff • 21st July 2022 Bordeaux’s smoking pine forests: local winemakers ponder the impacts As forest fires rage ever closer to the gates of Bordeaux’s wine estates, it’s not just this year’s vintage causing sleepless nights at the châteaux.
Falstaff • 11th November 2022 Save the date: 17 November is Beaujolais Nouveau time again It’s time to celebrate Le Nouveau once more. Falstaff explores the ongoing appeal of Beaujolais’ child prodigy.
Falstaff • 25th November 2022 London’s finest cheese shops: a festive guide From traditional purveyors of fine cheese to funky new arrivals, London’s artisan cheesemongers go into overdrive at Christmas time.
Falstaff • 2nd February 2023 Dutch Chef wins the prestigious 55th annual Taittinger prize Jan Smink is crowned winner of “Le Taittinger” prize, one of the most prestigious in the world of cooking.
Falstaff • 15th November 2022 Winter Spiced Granola Oats toasted with maple syrup, flecked with nuts and bejewelled with fruit - this granola is naturally and unapologetically vegan.
Falstaff • 20th December 2022 Challenging the three Cs of Christmas, part 3: Côte de Beaune Alternative “big whites” for the festive centrepiece.
Falstaff • 5th December 2022 Game for Christmas – the perfect roast for smaller households With even the smallest commercially available turkeys and geese dwarfing the Christmas table, game birds offer a tasty and elegant alternative.
Falstaff • 10th October 2022 The glory of the autumnal cheese board: 3 cheeses perfect for the season As the cheese calendar clicks over into autumn, Falstaff hunts down a soft, a hard and a blue at their absolute best right now.