Game for Christmas – the perfect roast for smaller households
With even the smallest commercially available turkeys and geese dwarfing the Christmas table, game birds offer a tasty and elegant alternative.
Ben Colvill
Creative freelance wine/food writer and copy editor
Challenging the three Cs of Christmas, part 1: Champagne
The first part of our guide looks at alternative sparkling wines to match with festive canapés and decadent breakfasts.
Challenging the three Cs of Christmas, part 2: Chablis
Part 2 of our challenge takes in alternative dry whites for festive seafood, fish and light starters.
Challenging the three Cs of Christmas, part 3: Côte de Beaune
Alternative “big whites” for the festive centrepiece.
London’s finest cheese shops: a festive guide
From traditional purveyors of fine cheese to funky new arrivals, London’s artisan cheesemongers go into overdrive at Christmas time.
The great Christmas pud conundrum
A guide to the notoriously difficult task of selecting wines for your Yuletide dessert.
Where to eat seafood in London, part 2
The second part of our round up of fabulous places to eat seafood, especially shellfish, in London.
Syrah in focus, part 1: the French homelands
16th February is International Syrah Day – Falstaff celebrates with a deep dive into this brooding, mysterious variety.
Where to eat seafood in London, part 1
London is a truly great seafood city: here are our favourite seats at the bar for cracking, picking and shucking.
Syrah in focus, part 2: journeys around the world
Part two of our series follows Syrah through Europe and beyond.
Syrah in focus, part 3: new world, new homelands
The last chapter in our Syrah story: The Americas, New Zealand and Australia...
Cooking with the seasons: venison
Lean and with a wonderful depth of flavour, venison is not just for the landed gentry.
Summer cheese and a glass of something chilled: a guide
Summer offers some of the year’s best cheese: here’s our pick along with ideas for drink pairings.
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The Isle of Wight Garlic Festival
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Best Sunday Roasts in London
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Recipe: spiced Seville orange shortbread with vanilla sugar
Light and crumbly biscuits scented with bitter orange and delicately spiced with cardamon and fennel seed.
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Cooking with the seasons: Seville oranges
A burst of citrus sunshine, Seville’s bitter oranges are surprisingly versatile and celebrated around the globe...
Recipe: classic game chips
The more stylish offspring of the sauté potato and the potato crisp, game chips are the traditional accompaniment to roast game birds.
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