Where to eat seafood in London, part 1
London is a truly great seafood city: here are our favourite seats at the bar for cracking, picking and shucking.
Ben Colvill
Creative freelance wine/food writer and copy-editor
Where to eat seafood in London, part 2
The second part of our round up of fabulous places to eat seafood, especially shellfish, in London.
Syrah in focus, part 1: the French homelands
16th February is International Syrah Day – Falstaff celebrates with a deep dive into this brooding, mysterious variety.
Syrah in focus, part 2: journeys around the world
Part two of our series follows Syrah through Europe and beyond.
Syrah in focus, part 3: new world, new homelands
The last chapter in our Syrah story: The Americas, New Zealand and Australia...
Cooking with the seasons: venison
Lean and with a wonderful depth of flavour, venison is not just for the landed gentry.
Summer cheese and a glass of something chilled: a guide
Summer offers some of the year’s best cheese: here’s our pick along with ideas for drink pairings.
Franciacorta: Italy’s young pretender to the sparkling crown
Rejecting the tank production methods of neighbouring Prosecco, Italy’s Franciacorta has its sights firmly set on another model: Champagne.
3 wines for your Easter feast
With the privations of Lent coming to an end, it’s time to dial up the festivities with some great value wines (and food).
The Isle of Wight Garlic Festival
2023 marks the 40th anniversary of the famously pungent Isle of Wight Garlic Festival.
Beyond the Nouveau: exploring the subtle complexities of Beaujolais’ 10 crus
Closing the door on the Nouveau festivities, Falstaff turns to the richer delights of Beaujolais’ more grown-up wines: its top-notch crus.
Best Sunday Roasts in London
Falstaff has scoured London’s rustic pubs and local restaurants to find the most delicious Sunday roasts.
Recipe: spiced Seville orange shortbread with vanilla sugar
Light and crumbly biscuits scented with bitter orange and delicately spiced with cardamon and fennel seed.
Cooking with the seasons: oysters
Falstaff does an oyster deep-dive, down through the churning seas of foodie fashion and the maelstrom of menu terminology...
The wonderful world of London’s prix fixe menus
Lunch, pre- and post-theatre are the times to head out into London’s fine-dining scene...
A royal flush of British sparkling wines – perfect for coronation celebrations
Britain has a new King and all the top-quality fizz needed to celebrate his arrival in style.
Cooking with the seasons: Seville oranges
A burst of citrus sunshine, Seville’s bitter oranges are surprisingly versatile and celebrated around the globe...
Recipe: classic game chips
The more stylish offspring of the sauté potato and the potato crisp, game chips are the traditional accompaniment to roast game birds.
Bordeaux’s smoking pine forests: local winemakers ponder the impacts
As forest fires rage ever closer to the gates of Bordeaux’s wine estates, it’s not just this year’s vintage causing sleepless nights at the châteaux.
Save the date: 17 November is Beaujolais Nouveau time again
It’s time to celebrate Le Nouveau once more. Falstaff explores the ongoing appeal of Beaujolais’ child prodigy.
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