Writer and eater, wine egalitarian and recovering art historian, I'm a food fan, food fanatic and, when occasion demands, food fancy-pants. I'm not a professional cook, less so a chef, but I know my onions (and my Rieslings) ...
About Me
London-based freelance writer and editor specialising in wine, food and related travel. Educated at Warwick, Oxford and Goldsmiths in the humanities, I am WSET (Wine & Spirit Education Trust), SCA (Specialty Coffee Association) and Academy of Cheese trained.
I have significant professional experience in writing and editing, developing and writing my own content and working to specific commissions.
Current clients include: Penguin Random House, JancisRobinson.com, Falstaff International.
A member of the Guild of Food Writers and The Society of Authors, I am a judge for the Great Taste Awards and also judge food writing competitions.
I am always happy to hear from prospective new clients.
